At Pulp Kitchen, our focus is to source quality ingredients and to prepare them in the simple European bistro style and setting that provides an enjoyable and honest eating experience.
$46 for any two courses
$56 for any three courses
Available Monday to Sunday
Order by 6:45pm, out by 7:30pm
$37 for any two courses
$47 for any three courses
Available Friday to Sunday
Lunch: Fri - Sun, 12pm - 2pm
Dinner: Mon - Sun, 6pm - Late
Brunch: Sat - Sun, 9am - 2pm
We are a casual European Brasserie located in the quiet leafy suburb of Ainslie, Canberra.
Here at Pulp our aim is to deliver honest, traditional style bistro food in a casual yet comfortable environment.
The emphasis in our team is on sourcing the freshest ingredients available and keeping the menu seasonal.
We also stock an award winning selection of European and local wines and liqueurs to complement the French and Italian influences on the menu.
Please browse through the website to access our current menus, our special offers or to make a booking or enquiry.
'Truffle Degustation' at Pulp Kitchen - On Monday 04, 11, 18, 25 and Tuesday 19 July 2016!
Monday 04, 11, 18 and 25 July - SOLD OUT
Due to the Truffle Degustation evenings being booked out we have added one additional evening Tuesday 19 July
In July as part of the Canberra Truffle Festival, Pulp Kitchen will be offering a truffle Degustation menu matched with all local Canberra District wines.
All our truffles are sourced from our local supplier Terra Preta Truffles from just down the road in Braidwood!
So we will be offering a series of special Degustation evenings right through the month. The menu is available here.
Hope to see you at one of our special events!