At Pulp Kitchen, our focus is to source quality ingredients and to prepare them in the simple European bistro style and setting that provides an enjoyable and honest eating experience.
$41 for any two courses
$51 for any three courses
Available Tuesday to Saturday
Order by 6:45pm, out by 7:30pm
$35 for any two courses
$45 for any three courses
Available Wednesday to Sunday
Lunch: Wed - Fri, 12pm - 2pm
Dinner: Tue - Sat, 6pm - Late
Brunch: Sat - Sun, 9am - 2.30pm
We are a casual European Brasserie located in the quiet leafy suburb of Ainslie, Canberra.
Here at Pulp our aim is to deliver honest, traditional style bistro food in a casual yet comfortable environment.
The emphasis in our team is on sourcing the freshest ingredients available and keeping the menu seasonal.
We also stock an award winning selection of European and local wines and liqueurs to complement the French and Italian influences on the menu.
Please browse through the website to access our current menus, our special offers or to make a booking or enquiry.
'Truffle Degustation' at Pulp Kitchen - On Tuesday 07, 14, 21 and 28 July 2015!
In July as part of the Canberra Truffle Festival, Pulp Kitchen will be offering a truffle Degustation menu matched with local and European wines.
All our truffles are sourced from our local supplier Terra Preta Truffles from just down the road in Braidwood!
So we will be offering a series of special Degustation evenings right through the month. The menu is available here.
Hope to see you at one of our special events!