At Pulp Kitchen, our focus is to source quality ingredients and to prepare them in the simple European bistro style and setting that provides an enjoyable and honest eating experience.
Early Bird Dinner Menu
$39 for any two courses
$49 for any three courses
Available Tuesday to Saturday
Order by 6:45pm, out by 7:30pm
Bistro Lunch Special
$29 for any two courses
$39 for any three courses
Available Wednesday to Sunday
Opening Hours
Lunch: Wed - Fri, 12pm - 2pm
Dinner: Tue - Sat, 6pm - Late
Brunch: Sat - Sun, 9am - 2.30pm
Welcome to Pulp Kitchen!
We are a casual European Brasserie located in the quiet leafy suburb of Ainslie, Canberra.
Here at Pulp our aim is to deliver honest, traditional style bistro food in a casual yet comfortable environment.
The emphasis in our team is on sourcing the freshest ingredients available and keeping the menu seasonal.
We also stock an award winning selection of European and local wines and liqueurs to complement the French and Italian influences on the menu.
Please browse through the website to access our current menus, our special offers or to make a booking or enquiry.
Pork, Apple and Pear degustation at Pulp Kitchen - Tuesday 04 June 2013!
On Tuesday 04 June 2013, Pulp Kitchen will be celebrating the end of autumn with a special Pork, Apple and Pear degustation matched with local and international ciders.
We are really excited about this special occasion and hope to see you then!
Please see the menu here
Remember to book early to secure a table!
