At Pulp Kitchen, our focus is to source quality ingredients and to prepare them in the simple European bistro style and setting that provides an enjoyable and honest eating experience.
$41 for any two courses
$51 for any three courses
Available Tuesday to Saturday
Order by 6:45pm, out by 7:30pm
$35 for any two courses
$45 for any three courses
Available Wednesday to Sunday
Lunch: Wed - Fri, 12pm - 2pm
Dinner: Tue - Sat, 6pm - Late
Brunch: Sat - Sun, 9am - 2.30pm
We are a casual European Brasserie located in the quiet leafy suburb of Ainslie, Canberra.
Here at Pulp our aim is to deliver honest, traditional style bistro food in a casual yet comfortable environment.
The emphasis in our team is on sourcing the freshest ingredients available and keeping the menu seasonal.
We also stock an award winning selection of European and local wines and liqueurs to complement the French and Italian influences on the menu.
Please browse through the website to access our current menus, our special offers or to make a booking or enquiry.
Treat yourself to something different!
On Tuesday 10 and 17 March, Pulp Kitchen will turn into Pulp Kitchen - Australian Brasserie.
It will be an opportunity to enjoy real Australian food prepared and served with European flair.
Pulp Kitchen has put together a five course Native menu. Each course will showcase Native Australian produce and a proposed matching Australian wine will be offered.
We are really excited about this special occasion and hope to see you then!
Please see the menu here.
Tuesday 10 March has already booked out so get in early to secure a table on 17 March!
Pulp Kitchen Team