At Pulp Kitchen, our focus is to source quality ingredients and to prepare them in the simple European bistro style and setting that provides an enjoyable and honest eating experience.
$46 for any two courses
$56 for any three courses
Available Tuesday to Saturday
Order by 6:45pm, out by 7:30pm
$37 for any two courses
$47 for any three courses
Available Wednesday to Sunday
Lunch: Wed - Fri, 12pm - 2pm
Dinner: Tue - Sat, 6pm - Late
Brunch: Sat - Sun, 9am - 2pm
We are a casual European Brasserie located in the quiet leafy suburb of Ainslie, Canberra.
Here at Pulp our aim is to deliver honest, traditional style bistro food in a casual yet comfortable environment.
The emphasis in our team is on sourcing the freshest ingredients available and keeping the menu seasonal.
We also stock an award winning selection of European and local wines and liqueurs to complement the French and Italian influences on the menu.
Please browse through the website to access our current menus, our special offers or to make a booking or enquiry.
Spring is finally here and at Pulp Kitchen we are celebrating in a big way! In November, we will be holding two big events!
On November 10, as part of Canberra Beer Week, we will be teaming up with Pirate Life from South Australia and Modus Operandi from the Northern Beaches to offer a beer dinner. Please see the menu here.
On November 17, we will be having a Local and Rustic wine dinner with Collector Wines. The menu will feature as much local and regional produce as we could find in Canberra and surrounds. Please see the menu here.
For both those nights, we will start the evening at 6pm for a quick introduction with the winemakers/brewers and seated dinner will start from 6:45pm.
We believe you'll find these nights to be fun for both the palate and yourself.
Please remember to book early as seating is limited. You can also contact us on 02 6257 4334 for more information
We hope to see you soon, The Team at Pulp Kitchen.